ISO 22000: Food Safety Management System
ISO 22000 is the internationally recognized standard for the food safety management system of businesses. It applies to the processes that create and control the products and services an organization supplies. It prescribes systematic control of activities to ensure that the needs and expectations of customers are met. It is designed and intended to apply to virtually any product or service, made by any process anywhere in the world.
ISO 22000 is a food safety management for organizations involved in food chain and this standard was prepared by technical committee ISO/TC 34, Food products. This food safety is related to the presence of food-borne hazards in food at the point of consumption. It can occur at any stage of the food chain, adequate control throughout the food chain is essential.
Benefits of an ISO 22000 Certification
Procedure for the ISO 22000 Certification
Gap Analysis: Firstly we work on the areas where the organization is at present position and how ISO standard is working and find the gap.
Implementation: Our company provides training according to ISO 22000 standards, than after review the whole process of implementation training and if it is working properly than we establish that process as system. Once we make proper system, your organization is able to work properly as per standard even in our absence.
Certification audit: The certification process proceeds in two stages. The audit team examines if the documentation of your management system already complies with the standard. Subsequently you demonstrate the practical application and effectiveness of your management system.
Issuing the certificate: After a successful certification process your company receives the certificate. It certifies compliance with the standards and operability of your management system.
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